Our pickles are made without preservatives, artificial colors, or chemicals — just pure ingredients and traditional methods.

We use pure mustard oil, properly heated to remove impurities and ensure safety and taste.

We use whole spices that are freshly ground in-house to maintain authentic flavor and quality.

Yes, our products are made with natural ingredients and are easy to digest and gut-friendly.

Yes, we believe in full transparency — lab reports are available on our website.

We focus on quality over cost — premium ingredients, no chemicals, small batch production, and high hygiene standards increase the cost.

Every product is prepared in a clean and controlled environment, following strict hygiene practices.

Yes, our pickles are naturally fermented using traditional methods for better taste and digestion.

Yes, we are a licensed food business under FSSAI, ensuring compliance with food safety standards.

We are starting with:
🌶️ Stuffed Red Chilli Pickle
🧄 Garlic Pickle

We are launching soon — stay tuned for updates and availability.

Natfav Foods is inspired by a mother and her child, focused on delivering pure, homemade-style food.

Our pickles typically have a shelf life of 18 months when stored properly in a cool, dry place.

Always keep it in a dry place, use a clean spoon, and ensure the pickle remains covered with oil.

Yes, when consumed in moderate quantity, our pickles can be part of your daily meals.